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Home arrow Grape Varieties

Grape Varieties
Image  The interdependent factors that affect wine flavour are the variety or varieties of grape used, the location where the grapes are grown (appellation), the treatment of those vineyards and skills of the vineyardist and the equipment and techniques used by the winemaker, as well as his skills in applying them. Arguably, the type(s) of grape used is the dominant factor in wine flavour. Take any World Famous Vineyard (or even an entire Appellation), plant it with a different variety, and the wine from there would become unrecognizable, even if treated in the same way and by the same hands.

Different varieties of grape have differing aroma and flavour characteristics. Varietal character, however, while somewhat predictable, is not precise; variations occur, since virtually all vines are propagated by cloning. Some grape types are more prone to clonal variation, than others. The name of a particular varietal, therefore, should be considered a "surname" for vines that share a genetic history. Each varietal "family" may, in turn, include only a few or very many individual "clones", each with its own particular traits.

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